How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Apricot Cake?

You need 9 ingredients. The key ingredients include: 1 cup flour, 1 Tbsp. CALUMET Baking Powder, 1/8 tsp. salt, 1/2 cup (1 stick) butter, softened, and more.

Is Fresh Apricot Cake suitable as baking & desserts?

Yes, Fresh Apricot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Apricot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apricot Cake Recipe

Name: Fresh Apricot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 Tbsp. CALUMET Baking Powder; 1/8 tsp. salt; 1/2 cup (1 stick) butter, softened; 3/4 cup sugar; 2 eggs; 1/4 tsp. almond extract; 4 fresh apricots, thinly sliced (about 2 cups); 1 Tbsp. sugar

Fresh Apricot Cake – a delicious recipe with flour, Baking Powder, salt, butter, sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup flour
1 Tbsp. CALUMET Baking Powder
1/8 tsp. salt
1/2 cup (1 stick) butter, softened
3/4 cup sugar
2 eggs
1/4 tsp. almond extract
4 fresh apricots, thinly sliced (about 2 cups)
1 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Baking & Desserts

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