Fresh Apple Spice Cake Recipe

Name: Fresh Apple Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. vegetable oil; 1 tsp. soda; 2 c. sugar; 1 tsp. salt; 2 1/2 c. plain flour; 2 tsp. baking powder; 2 large eggs; 1 c. chopped nuts; 2 c. chopped apples; 1 tsp. vanilla; 1 tsp. cinnamon

Servings: persons

1 1/4 c. vegetable oil
1 tsp. soda
2 c. sugar
1 tsp. salt
2 1/2 c. plain flour
2 tsp. baking powder
2 large eggs
1 c. chopped nuts
2 c. chopped apples
1 tsp. vanilla
1 tsp. cinnamon

1
Prepare apples and set aside.
2
Measure oil and put in large mixing bowl.
3
Add sugar, eggs, vanilla and cinnamon.
4
Beat until creamy.
5
Sift flour and measure.
6
Add salt, soda and baking powder.
7
Add small amount of creamed mixture.
8
Beat well after each addition.
9
When all dry ingredients have been added and mixed well, add apples and nuts.
10
Mix well and then spread in greased and floured 13 x 9-inch pan at 350u00b0 for 50 to 60 minutes.

1816

kcal

Calories

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. vegetable oil, 1 tsp. soda, 2 c. sugar, 1 tsp. salt, and more.

Yes, Fresh Apple Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Spice Cake

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