Oreo Cookie Pound Cake Recipe

Name: Oreo Cookie Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 25 each oreo cookies chocolate, creamfilled; 3 cups flour, all-purpose; 1 1/2 cups sugar; 1 1/4 cups milk; 1 cup vegetable shortening butter flavored; 2 1/2 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon vanilla extract; 4 large eggs; 6 ounces chocolate chips (semi-sweet); 3 tablespoons vegetable shortening butter flavored; 1 tablespoon milk; 1 tablespoon corn syrup, light

Servings: persons

25 each oreo cookies chocolate, creamfilled
3 cups flour, all-purpose
1 1/2 cups sugar
1 1/4 cups milk
1 cup vegetable shortening butter flavored
2 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla extract
4 large eggs
6 ounces chocolate chips (semi-sweet)
3 tablespoons vegetable shortening butter flavored
1 tablespoon milk
1 tablespoon corn syrup, light

1
Preheat oven to 350F (180C).
2
Grease and flour a 9 inch tube pan.
3
Cut each sandwich cookie into quarters.
4
In a large bowl, with mixer at low speed, beat flour and remaining ingredients (except cookies and Glaze) until blended.
5
Increase speed to High; beat 2 minutes, scraping bowl a few times.
6
Spoon about 3/4 cup batter into pan.
7
Gently stir cut-up cookies into remaining batter, and spoon into same pan.
8
Bake 50 minutes, or until cake springs back when lightly touched (toothpick test will not work).
9
Cool cake in pan on wire rack 10 minutes; remove from pan; cool completely on rack.
10
When cake is cool, prepare Chocolate Glaze.
11
In a 1 quart saucepan, over low heat, heat all ingredients, stirring constantly, until melted and smooth.
12
Drizzle over cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 25 each oreo cookies chocolate, creamfilled, 3 cups flour, all-purpose, 1 1/2 cups sugar, 1 1/4 cups milk, and more.

Yes, Oreo Cookie Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oreo Cookie Pound Cake

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