Fresh Apple Pie

1. 1

   Prepare double crust pie recipe; roll out 1/2 of dough.

2. 2

   Place in 9-inch pie pan; set aside.

3. 3

   Peel and slice apples into 6 sections, removing all of core.

4. 4

   Sprinkle with lemon juice; set aside.

5. 5

   Mix cornstarch, sugar, salt and cinnamon thoroughly; sprinkle over prepared apples and toss thoroughly.

6. 6

   Arrange apple mixture in pie pan; dot with butter.

7. 7

   Roll out top crust; cover apple filling.

8. 8

   Cut slits in top center.

9. 9

   Sprinkle top crust with flour-sugar mixture, then a slight sprinkle of water.

10. 10

    Bake at 400u00b0 for 15 to 20 minutes.

11. 11

    Reduce heat to 350u00b0; continue to bake for 40 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.