Banana Tapioca Pudding

1. 1

   In a saucepan, combine milk, tapioca, sugar, and egg.

2. 2

   Let stand 5 min.

3. 3

   Cook and stir over medium heat until mixture comes to a full boil.

4. 4

   Remove from heat.

5. 5

   Stir in vanilla and bananas. Cool for 20 min. Serve warm or cold.

6. 6

   Yields: 6 servings.

No nutritional information available.

No additional tips available.