How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Apple-Pecan Pound Cake?

You need 12 ingredients. The key ingredients include: 3 c. unsifted all-purpose flour, 1 tsp. baking soda, 1 tsp. salt, 1/2 tsp. cinnamon, and more.

Is Fresh Apple-Pecan Pound Cake suitable as baking & desserts?

Yes, Fresh Apple-Pecan Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Apple-Pecan Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple-Pecan Pound Cake Recipe

Name: Fresh Apple-Pecan Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. unsifted all-purpose flour; 1 tsp. baking soda; 1 tsp. salt; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1 1/2 c. oil; 2 c. granulated sugar; 3 large eggs; 2 tsp. vanilla; 2 c. finely chopped, pared cooking apples (Yellow Delicious, Rome or Granny Smith); 1 c. chopped pecans or walnuts; 1/2 c. raisins (optional)

Fresh Apple-Pecan Pound Cake

Eats Now Editorial Team · 2486 kcal · Baking & Desserts

Fresh Apple-Pecan Pound Cake – a delicious recipe with flour, baking soda, salt, cinnamon, nutmeg, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Fresh Apple-Pecan Pound Cake

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