How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Apple Nut Cake?

You need 8 ingredients. The key ingredients include: 2 eggs, 1 3/4 c. sugar, 1 c. vegetable oil, 2 1/2 c. sifted self-rising flour, and more.

Is Fresh Apple Nut Cake suitable as baking & desserts?

Yes, Fresh Apple Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Apple Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Nut Cake Recipe

Name: Fresh Apple Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 3/4 c. sugar; 1 c. vegetable oil; 2 1/2 c. sifted self-rising flour; 1 c. chopped walnuts; 3 c. chopped, peeled apples; 1 tsp. cinnamon; 1 tsp. vanilla

Fresh Apple Nut Cake – a delicious recipe with eggs, sugar, vegetable oil, flour, walnuts, peeled apples. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 3/4 c. sugar
1 c. vegetable oil
2 1/2 c. sifted self-rising flour
1 c. chopped walnuts
3 c. chopped, peeled apples
1 tsp. cinnamon
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2047 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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