How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Apple Nut Cake?

You need 9 ingredients. The key ingredients include: 2 cups sugar, 1 1/2 cups vegetable oil, 3 eggs, 3 cups sifted plain flour, and more.

Is Fresh Apple Nut Cake suitable as baking & desserts?

Yes, Fresh Apple Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Apple Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Nut Cake Recipe

Name: Fresh Apple Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 1 1/2 cups vegetable oil; 3 eggs; 3 cups sifted plain flour; 3 cups diced peeled apples; 1 cup chopped pecans; 1 teaspoon baking soda; 1 teaspoon vanilla; 1 teaspoon salt

Fresh Apple Nut Cake – a delicious recipe with sugar, vegetable oil, eggs, flour, peeled apples, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups sugar
1 1/2 cups vegetable oil
3 eggs
3 cups sifted plain flour
3 cups diced peeled apples
1 cup chopped pecans
1 teaspoon baking soda
1 teaspoon vanilla
1 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1903 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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