Cranberry Harvest Muffins Recipe

Name: Cranberry Harvest Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups Spelt Flour; 1 1/2 cups Whole Wheat Flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon ground cinnamon; 2 teaspoons ground nutmeg; 5 tablespoons ground flax meal; 1 1/4 cups whole milk; 2 large eggs; 1 cup applesauce; zest from 1 orange; 1 1/2 cups coarsely chopped fresh cranberries; 1/2 cup medium chopped apple; 3/4 cup coarsely chopped walnuts; 1/2 cup brown sugar, packed; 1/2 cup granulated sugar

Servings: persons

1 1/2 cups Spelt Flour
1 1/2 cups Whole Wheat Flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon ground cinnamon
2 teaspoons ground nutmeg
5 tablespoons ground flax meal
1 1/4 cups whole milk
2 large eggs
1 cup applesauce
zest from 1 orange
1 1/2 cups coarsely chopped fresh cranberries
1/2 cup medium chopped apple
3/4 cup coarsely chopped walnuts
1/2 cup brown sugar, packed
1/2 cup granulated sugar

1
Preheat the oven to 375 degrees F.
2
Line up muffin cups with paper liners (I used Jumbo Muffin Tins). Sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg and flax meal in a large bowl. Make a well in the center of the mixture and add the milk, eggs and applesauce. Stir quickly just to combine. Add the cranberries, apples, hazelnuts, orange zest and both sugars and stir just to distribute the fruits, nuts, and sugar evenly throughout the batter.
3
Spoon the batter into the paper liners, filling each one to the top. Bake for 20 to 25 minutes, until browned on the top and a toothpick inserted in the center of the muffins comes out clean.

939

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 cups Spelt Flour, 1 1/2 cups Whole Wheat Flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Cranberry Harvest Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Harvest Muffins

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