Parsnip Mashed Potatoes (Antarctica)

1. 1

   Peel the potatoes and parsnips and boil them with the garlic until all the vegetables are soft.

2. 2

   Meanwhile, saute the onions until they are translucent but not brown (you want the final dish to have a creamy white color).

3. 3

   When the vegetables and onions are done, mash them all together and add the cream, butter, salt and white pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.