Fresh Apple Muffins

Name: Fresh Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/2 c. sugar; 1 Tbsp. baking powder; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. salt; 1 1/2 c. peeled, chopped cooking apples; 1 c. milk; 1/4 c. vegetable oil; 1 egg, beaten; 1/4 c. sugar; 1/2 tsp. ground cinnamon

Eats Now Editorial Team · 869 kcal · Baking & Desserts

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Fresh Apple Muffins – a delicious recipe with flour, sugar, baking powder, cinnamon, nutmeg, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1/2 c. sugar
1 Tbsp. baking powder
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1 1/2 c. peeled, chopped cooking apples
1 c. milk
1/4 c. vegetable oil
1 egg, beaten
1/4 c. sugar
1/2 tsp. ground cinnamon

1
Combine first 6 ingredients; stir in 1 cup apples and make a well in center of mixture.
2
Combine milk, oil and egg; add to dry ingredients, stirring just until moistened.
3
Spoon into greased muffin pans, filling 2/3 full.
4
Combine remaining
5
1/2 cup apple, 1/4 cup sugar and 1/2 teaspoon cinnamon.
6
Sprinkle over muffin batter.
7
Bake at 350u00b0 for 20 to 25 minutes.
8
1 dozen.

869

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. flour, 1/2 c. sugar, 1 Tbsp. baking powder, 1/2 tsp. cinnamon, and more.

Yes, Fresh Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
869 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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