How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Apple Jelly And Yogurt Ice Cream?

You need 11 ingredients. The key ingredients include: 2 lady apples Pink, 1 teaspoon agar, 1 teaspoon sugar, 1 tablespoon butter, and more.

Is Fresh Apple Jelly And Yogurt Ice Cream suitable as baking & desserts?

Yes, Fresh Apple Jelly And Yogurt Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Apple Jelly And Yogurt Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Fresh Apple Jelly And Yogurt Ice Cream Recipe

Name: Fresh Apple Jelly And Yogurt Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lady apples Pink; 1 teaspoon agar; 1 teaspoon sugar; 1 tablespoon butter; 1 cup apple juice; 1 pink lady apple; 1 2/3 pounds natural yogurt; 2 oranges juice; 9/16 cup sugar; 5 9/16 tablespoons cream; 2 packets sweets (thickener sold by Demarle)

Bake this irresistible Fresh Apple Jelly And Yogurt Ice Cream at home. Made with lady apples, agar, sugar and butter. Easy step-by-step instructions inc…

This Fresh Apple Jelly And Yogurt Ice Cream relies on simple, everyday ingredients such as lady apples pink, agar, sugar and butter. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fresh Apple Jelly And Yogurt Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Apple Jelly And Yogurt Ice Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions