Blueberry-Orange Muffins Recipe

Name: Blueberry-Orange Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1/2 cup sugar; 1 teaspoon grated orange zest; 1 tablespoon baking powder; 1 cup fresh blueberries or 1 cup frozen blueberries; 1 cup milk; 1/2 cup butter, melted and cooled; 1 egg; 1/2 teaspoon salt; Topping; 2 tablespoons melted butter; 1/4 cup orange juice; 1/4 cup sugar

Servings: persons

1 3/4 cups all-purpose flour
1/2 cup sugar
1 teaspoon grated orange zest
1 tablespoon baking powder
1 cup fresh blueberries or 1 cup frozen blueberries
1 cup milk
1/2 cup butter, melted and cooled
1 egg
1/2 teaspoon salt
Topping
2 tablespoons melted butter
1/4 cup orange juice
1/4 cup sugar

1
Preheat oven to 350u00b0 and grease muffin tin.
2
Sift together the flour, sugar, orange zest, and baking powder into a bowl.
3
Add in blueberries; toss to combine.
4
In another bowl, whisk the milk, butter, egg, and salt together; add to flour mixture.
5
Stir quickly just until all ingredients are moistened.
6
Spoon batter into prepared muffin tin, dividing evenly.
7
Bake 15-18 minutes or until golden brown.
8
To make the topping: mix the butter and orange juice together in a bowl.
9
Pour sugar into another bowl.
10
When muffins are read, remove from tins; dip tops into butter mixture and then into the sugar.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1/2 cup sugar, 1 teaspoon grated orange zest, 1 tablespoon baking powder, and more.

Yes, Blueberry-Orange Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry-Orange Muffins

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