Tamagoyaki (Japanese Sweet Omelet)

1. 1

   Mix water, soy sauce, and sugar together in a small bowl until sugar is dissolved. Add egg and beat until egg mixture is combined.

2. 2

   Heat skillet over medium heat until a drop of water evaporates almost immediately. Pour egg mixture into pan. Cook until the bottom of the omelet has solidified, 3 to 5 minutes. Flip and fold omelet into a square and transfer to a plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.