Fresh Apple Cookies Recipe

Name: Fresh Apple Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour, sifted; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 1 teaspoon clove; 1/2 teaspoon nutmeg; 1/2 cup butter; 1/2 cup milk; 1 1/3 cups light brown sugar, packed; 1 egg, beaten; 1 cup nuts, chopped; 1 cup raisins, chopped; 1 cup apple, finely chopped, unpared

Servings: persons

2 cups flour, sifted
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon clove
1/2 teaspoon nutmeg
1/2 cup butter
1/2 cup milk
1 1/3 cups light brown sugar, packed
1 egg, beaten
1 cup nuts, chopped
1 cup raisins, chopped
1 cup apple, finely chopped, unpared

1
Sift together flour, salt, baking soda and spices.
2
Cream sugar and butter.
3
Add egg and mix well.
4
Stir in half of dry ingredients.
5
Add nuts, raisins, and apples.
6
Mix in milk and rest of dry ingredients.
7
Drop by spoonfuls on greased cookie sheets. Cookies should be placed about 2 inches apart.
8
Bake at 400 degrees from 12 to 14 minutes.

789

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups flour, sifted, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon cinnamon, and more.

Yes, Fresh Apple Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Cookies

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