How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Victorian Tea Pastry?

You need 12 ingredients. The key ingredients include: 1 c. water, 1/2 c. margarine*, 2 c. flour, 1/2 c. margarine, and more.

Is Victorian Tea Pastry suitable as baking & desserts?

Yes, Victorian Tea Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Victorian Tea Pastry?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Victorian Tea Pastry Recipe

Name: Victorian Tea Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water; 1/2 c. margarine*; 2 c. flour; 1/2 c. margarine; 2 Tbsp. water; 3 eggs; 1 tsp. almond flavoring; 1/4 c. butter, softened; 1 c. confectioners sugar; 1 Tbsp. milk; 1/2 tsp. almond extract; 1/4 to 1/2 c. sliced almonds, toasted

Victorian Tea Pastry

Eats Now Editorial Team · 933 kcal · Baking & Desserts

Victorian Tea Pastry – a delicious recipe with water, margarine, flour, margarine, water, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Victorian Tea Pastry

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