How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Butter Cake (Boterkoek)?

You need 7 ingredients. The key ingredients include: 2/3 cup unsalted butter, softened, 1 cup sugar, 1 teaspoon almond flavoring, 1 beaten egg, divided, and more.

Is Dutch Butter Cake (Boterkoek) suitable as baking & desserts?

Yes, Dutch Butter Cake (Boterkoek) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dutch Butter Cake (Boterkoek)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dutch Butter Cake (Boterkoek) Recipe

Name: Dutch Butter Cake (Boterkoek)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup unsalted butter, softened; 1 cup sugar; 1 teaspoon almond flavoring; 1 beaten egg, divided; 1 1/2 cups flour; 1/4 teaspoon salt; 1/2 teaspoon baking powder

Dutch Butter Cake (Boterkoek) – a delicious recipe with unsalted butter, sugar, almond flavoring, egg, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2/3 cup unsalted butter, softened
1 cup sugar
1 teaspoon almond flavoring
1 beaten egg, divided
1 1/2 cups flour
1/4 teaspoon salt
1/2 teaspoon baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
672 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dutch Butter Cake (Boterkoek)

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