Bake this irresistible Dutch Butter Cake (Boterkoek) at home. Made with unsalted butter, sugar, almond flavoring and egg. Easy step-by-step instructions…
This Dutch Butter Cake (Boterkoek) relies on simple, everyday ingredients such as unsalted butter, softened, sugar, almond flavoring and beaten egg, divided. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dutch Butter Cake (Boterkoek) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026