Fresh Apple Cake Iii Recipe

Name: Fresh Apple Cake Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 1/4 cups vegetable oil; 2 cups white sugar; 3 eggs, beaten; 2 teaspoons vanilla extract; 3 cups apple - peeled, cored and diced; 3/4 cup chopped walnuts; 1/2 cup margarine; 1 cup light brown sugar; 2/3 cup evaporated milk; chopped walnuts

Servings: persons

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/4 cups vegetable oil
2 cups white sugar
3 eggs, beaten
2 teaspoons vanilla extract
3 cups apple - peeled, cored and diced
3/4 cup chopped walnuts
1/2 cup margarine
1 cup light brown sugar
2/3 cup evaporated milk
chopped walnuts

1
Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8 inch pans. Mix together the flour, baking soda and salt. Set aside.
2
In a large bowl, whisk together the oil, sugar, eggs and vanilla. Stir in the flour mixture, then fold in the apples and walnuts.
3
Pour batter into prepared pan. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
4
To make the frosting: In a saucepan, melt the butter and brown sugar over medium heat. Stir in the evaporated milk. Bring mixture to a boil, then cook for 3 minutes, stirring constantly. Remove from heat. Allow mixture to cool, then fill and frost cake layers. Sprinkle with walnuts, if desired.

1963

kcal

Calories

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 1/4 cups vegetable oil, and more.

Yes, Fresh Apple Cake Iii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Cake Iii

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