Fresh Apple Cake Recipe

Name: Fresh Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. Winesap apples, diced; 3 c. sifted all-purpose flour; 3/4 c. vegetable oil; 2 eggs, well beaten with fork; 1 c. pecans; 1/2 tsp. cinnamon; 1/2 tsp. salt; 2 c. sugar; 2 tsp. baking soda; 1 tsp. vanilla

Servings: persons

1
Put apples, nuts and sugar together.
2
Let stand 1 1/2 hours, stirring several times.
3
Combine dry ingredients, then add apple mixture.
4
Add oil, vanilla and eggs.
5
Do not use mixer.
6
Stir until well mixed.
7
Pour into well-greased and floured pans (either 2 loaf pans or a small Bundt pan and a loaf pan).
8
Bake at 350u00b0 for about 1 hour and 15 minutes (or until toothpick comes out clean).

2133

kcal

Calories

Fat

300

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. Winesap apples, diced, 3 c. sifted all-purpose flour, 3/4 c. vegetable oil, 2 eggs, well beaten with fork, and more.

Yes, Fresh Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Cake

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