Beef Tartare With Quail Egg Recipe

Name: Beef Tartare With Quail Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None long thin sourdough baguette; None None Olive oil, for drizzling; 12 None quail eggs; 8 oz center-cut beef tenderloin, finely chopped; 1 tbsp drained capers, chopped; 2 tbsp finely chopped shallot; 1 tbsp finely chopped gherkin; 2 tbsp finely chopped fresh flat-leaf parsley; None None Tabasco sauce, to season; None None Worcestershire sauce, to season

Servings: persons

1 None long thin sourdough baguette
None None Olive oil, for drizzling
12 None quail eggs
8 oz center-cut beef tenderloin, finely chopped
1 tbsp drained capers, chopped
2 tbsp finely chopped shallot
1 tbsp finely chopped gherkin
2 tbsp finely chopped fresh flat-leaf parsley
None None Tabasco sauce, to season
None None Worcestershire sauce, to season

1
For the croutons, preheat oven to 350u00b0F. Slice 24 thin rounds from baguette and place on a baking pan. Drizzle with a little olive oil and season. Bake about 10 mins until golden and crisp.
2
Meanwhile, bring a small saucepan of water to a boil on medium-high heat. Add quail eggs and boil for 2 mins. Remove with a slotted spoon and refresh in iced water. Peel eggs and cut in half.
3
Place beef, capers, shallot, gherkin and parsley in a medium bowl and mix well. Season with salt and pepper and add olive oil, Tabasco and Worcestershire sauce to taste.
4
Spoon mixture onto croutons and top each with half a quail egg.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 None long thin sourdough baguette, None None Olive oil, for drizzling, 12 None quail eggs, 8 oz center-cut beef tenderloin, finely chopped, and more.

Yes, Beef Tartare With Quail Egg falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Tartare With Quail Egg

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