How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Tartare With Quail Egg?

You need 10 ingredients. The key ingredients include: 1 None long thin sourdough baguette, None None Olive oil, for drizzling, 12 None quail eggs, 8 oz center-cut beef tenderloin, finely chopped, and more.

Is Beef Tartare With Quail Egg suitable as baking & desserts?

Yes, Beef Tartare With Quail Egg falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef Tartare With Quail Egg?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Tartare With Quail Egg Recipe

Name: Beef Tartare With Quail Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None long thin sourdough baguette; None None Olive oil, for drizzling; 12 None quail eggs; 8 oz center-cut beef tenderloin, finely chopped; 1 tbsp drained capers, chopped; 2 tbsp finely chopped shallot; 1 tbsp finely chopped gherkin; 2 tbsp finely chopped fresh flat-leaf parsley; None None Tabasco sauce, to season; None None Worcestershire sauce, to season

Bake this irresistible Beef Tartare With Quail Egg at home. Made with baguette, Olive oil, eggs and center. Easy step-by-step instructions included.

This Beef Tartare With Quail Egg relies on simple, everyday ingredients such as none quail eggs, drained capers, chopped, finely chopped shallot and finely chopped gherkin. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Beef Tartare With Quail Egg delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Tartare With Quail Egg

Tips for the best results

Variations & substitutions

My Personal Notes

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