How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Apple Cake?

You need 9 ingredients. The key ingredients include: 2 c. unpeeled fresh apples (no cores), 1 egg, 1 tsp. vanilla, 1 scant tsp. baking soda, and more.

Is Fresh Apple Cake suitable as baking & desserts?

Yes, Fresh Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Cake Recipe

Name: Fresh Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. unpeeled fresh apples (no cores); 1 egg; 1 tsp. vanilla; 1 scant tsp. baking soda; 1/2 tsp. nutmeg; 1 c. sugar; 1/2 c. oil or margarine; 1 1/2 c. unsifted flour; 1/2 tsp. salt

Fresh Apple Cake – a delicious recipe with fresh apples, egg, vanilla, baking soda, nutmeg, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. unpeeled fresh apples (no cores)
1 egg
1 tsp. vanilla
1 scant tsp. baking soda
1/2 tsp. nutmeg
1 c. sugar
1/2 c. oil or margarine
1 1/2 c. unsifted flour
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
927 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fresh Apple Cake

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