Chewy Pecan Pie Bars – a delicious recipe with baking powder, flour, brown sugar, butter, eggs, corn syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease a
2
15
3
1/2 x 10 1/2-inch jelly roll pan.
4
Preheat oven to
5
350u00b0.
6
In
7
medium
8
bowl
9
with fork, mix baking powder, 1 1/2 cups flour and
10
2/3
11
cup packed brown sugar.
12
With pastry blender or 2 knives
13
used scissor-fashion, cut butter or margarine
14
into flour mixture
15
until
16
mixture
17
resembles
18
very
19
fine crumbs.
20
Pat mixture firmly and evenly into prepared pan.
21
Bake 15 minutes.
22
In a large
23
bowl
24
with mixer at medium speed, beat eggs until foamy. Beat in
25
corn syrup, vanilla, 1/2 cup packed brown sugar and 1/2 cup
26
flour
27
until
28
well
29
blended.
30
Pour egg mixture over partially baked layer; sprinkle with pecans.
31
Bake 55 minutes longer or until
32
set.
33
Cool
34
in pan.
35
Cut into bars. Store in refrigerator. Makes 35 bars.
1480
kcal
Calories
143
g
Fat
40
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 tsp. baking powder, all-purpose flour, dark brown sugar, 1/2 c. butter or margarine, and more.
Yes, Chewy Pecan Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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