Fresh Apple Cake

Name: Fresh Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. liquid oil; 3 eggs; 1 tsp. salt; 3 c. peeled, chopped apples; 1 c. brown sugar; 1/4 c. evaporated milk; 2 c. sugar; 1 tsp. baking soda; 3 c. flour; 1 c. chopped nuts; 2 tsp. vanilla; 1 stick butter; 1 tsp. vanilla

Eats Now Editorial Team · 2434 kcal · Baking & Desserts

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Fresh Apple Cake – a delicious recipe with liquid oil, eggs, salt, apples, brown sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. liquid oil
3 eggs
1 tsp. salt
3 c. peeled, chopped apples
1 c. brown sugar
1/4 c. evaporated milk
2 c. sugar
1 tsp. baking soda
3 c. flour
1 c. chopped nuts
2 tsp. vanilla
1 stick butter
1 tsp. vanilla

1
Blend first 2 ingredients well.
2
Beat eggs slightly and add to mixture.
3
Add baking soda, salt and flour.
4
Add 2 teaspoons vanilla.
5
Fold in apples and nuts.
6
Grease and flour large tube or Bundt pan.
7
Bake at 250u00b0 for 1 1/2 hours.
8
Cool and invert. Add last 4 ingredients.
9
Cook in saucepan to a full boil.
10
Beat and cool.
11
Spread on apple cake.

2434

kcal

Calories

108

Fat

343

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 c. liquid oil, 3 eggs, 1 tsp. salt, 3 c. peeled, chopped apples, and more.

Yes, Fresh Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2434 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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