Fresh Apple Cake

Name: Fresh Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sifted plain flour; 3 eggs; 2 c. sugar; 1 1/2 c. oil; 3 c. peeled raw cubed apples; 1 tsp. salt; 1 tsp. soda; 2 tsp. vanilla; 1 c. chopped pecans; 1/4 c. oleo; 1/2 c. light brown sugar; 1/8 c. milk

Eats Now Editorial Team · 2656 kcal · Baking & Desserts

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Fresh Apple Cake – a delicious recipe with flour, eggs, sugar, oil, cubed apples, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. sifted plain flour
3 eggs
2 c. sugar
1 1/2 c. oil
3 c. peeled raw cubed apples
1 tsp. salt
1 tsp. soda
2 tsp. vanilla
1 c. chopped pecans
1/4 c. oleo
1/2 c. light brown sugar
1/8 c. milk

1
Beat eggs, add sugar and oil.
2
Sift flour with salt and soda. Use a little flour to coat nuts and apples.
3
Beat remaining flours into egg mixture.
4
Add vanilla.
5
Add apples and nuts.
6
Stir well. Pour into a greased and floured tube pan.
7
Place in cold oven. Bake at 275u00b0 for 10 minutes.
8
Turn oven to 350u00b0 and bake 1 hour. Cook oleo, brown sugar and milk to boiling.
9
Turn out cake.
10
Pour glaze over warm cake.

2656

kcal

Calories

143

Fat

321

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. sifted plain flour, 3 eggs, 2 c. sugar, 1 1/2 c. oil, and more.

Yes, Fresh Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2656 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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