Fresh Apple Cake Recipe

Name: Fresh Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooking oil; 1 ½ cups white sugar; ½ cup brown sugar; ½ cup plain yogurt or ½ cup sour cream; 3 ½ cups flour; 2 eggs; 2 teaspoons baking soda; 1 tablespoon cinnamon; 1 teaspoon vanilla; ½ teaspoon salt; 3 cups chopped fresh baking apples, peeled; 1 cup chopped nuts (optional); 1 cup brown sugar (for caramel glaze); ½ cup butter (for caramel glaze); 1 teaspoon vanilla; ¼ cup cream (for caramel glaze) or ¼ cup evaporated milk (for caramel glaze)

Servings: persons

1 cup cooking oil
1 ½ cups white sugar
½ cup brown sugar
½ cup plain yogurt or ½ cup sour cream
3 ½ cups flour
2 eggs
2 teaspoons baking soda
1 tablespoon cinnamon
1 teaspoon vanilla
½ teaspoon salt
3 cups chopped fresh baking apples, peeled
1 cup chopped nuts (optional)
1 cup brown sugar (for caramel glaze)
½ cup butter (for caramel glaze)
1 teaspoon vanilla
¼ cup cream (for caramel glaze) or ¼ cup evaporated milk (for caramel glaze)

1
Preheat oven to 350 degrees.
2
Grease an oblong 13-by-9-inch pan.
3
Combine cooking oil and sugar; blend well.
4
Beat eggs well.
5
Add beaten, yogurt and vanilla to oil and sugar mix; bet well.
6
Sift flour, cinnamon, salt and baking soda together.
7
Combine wet and dry ingredients; mix well.
8
Fold in apples and nuts, if using.
9
Spread batter in baking pan, and cook 500-60 minutes, until toothpick comes out clean.
10
For Caramel glaze, place butter and sugar in microwave; melt together on high for 1 minute; blend well.
11
Add cream or evaporated milk to butter-sugar mixture and microwave on high to a full boil for 1 minute.
12
Add vanilla to glaze mixture.
13
Spead glaze evenly on warm cake.

2011

kcal

Calories

100

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup cooking oil, 1 ½ cups white sugar, ½ cup brown sugar, ½ cup plain yogurt or ½ cup sour cream, and more.

Yes, Fresh Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Cake

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