Fresh Apple Cake Recipe

Name: Fresh Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Flour; 1 teaspoon Cinnamon; 1 teaspoon Nutmeg; 1 teaspoon Cloves; 1-1/2 teaspoon Baking Soda; 2 teaspoons Baking Powder; 1 teaspoon Salt; 3 whole Eggs, Beaten; 2 cups Sugar; 1-1/2 cup Salad Oil; 3 cups Chopped Apples; 1 cup Pecans (optional)

Servings: persons

3 cups Flour
1 teaspoon Cinnamon
1 teaspoon Nutmeg
1 teaspoon Cloves
1-1/2 teaspoon Baking Soda
2 teaspoons Baking Powder
1 teaspoon Salt
3 whole Eggs, Beaten
2 cups Sugar
1-1/2 cup Salad Oil
3 cups Chopped Apples
1 cup Pecans (optional)

1
Sift together the dry ingredients (first 7 ingredients). Beat the eggs, sugar and salad oil together in a separate bowl. Beat the dry and wet ingredients together with an electric mixer until blended.
2
Add the apples and nuts, folding in just until mixed.
3
Put in a greased tube pan and bake at 350 degrees for 1 1/2 hours. (Check it earlier; mine cooked in a little over an hour!)
4
Top with powdered sugar or a light glaze.
5
This is wonderful and makes the whole house smell like cinnamon!

1330

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups Flour, 1 teaspoon Cinnamon, 1 teaspoon Nutmeg, 1 teaspoon Cloves, and more.

Yes, Fresh Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Cake

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