Fresh Apple Cake Recipe

Name: Fresh Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Canola Oil; 2 cups Sugar; 2 whole Eggs; 1/4 teaspoons Salt; 1 teaspoon Baking Powder; 1 teaspoon Cinnamon; 2 teaspoons Vanilla; 3 cups Flour; 3 cups Apples, Chopped Coarsely In A Blender; Powdered Sugar, For Dusting

Servings: persons

1 cup Canola Oil
2 cups Sugar
2 whole Eggs
1/4 teaspoons Salt
1 teaspoon Baking Powder
1 teaspoon Cinnamon
2 teaspoons Vanilla
3 cups Flour
3 cups Apples, Chopped Coarsely In A Blender
Powdered Sugar, For Dusting

1
Cream together sugar and eggs.
2
Add salt, baking powder, cinnamon, vanilla to sugar and egg mixture. Add canola oil and mix well.
3
Add flour and apples and combine until smooth. Don't use a mixer, as this will break down the apples too much. You want there to be more than a suggestion of apples in the batter!
4
Prepare a tube pan with Baker's Joy and pour batter into the pan. Place in a 300-degree oven for approximately one hour or until a tester comes out clean.
5
Let the cake cool for 20 minutes in the pan; turn the pan upside down to remove the cake. Sprinkle the top of the cake with powdered sugar, and there you have it!
6
Enjoy!

1422

kcal

Calories

Fat

196

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Canola Oil, 2 cups Sugar, 2 whole Eggs, 1/4 teaspoons Salt, and more.

Yes, Fresh Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Cake

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