Pistachio - Coconut Surprise

1. 1

   Combine sour cream and pudding mix.

2. 2

   Add coconut and pineapple and stir until blended.

3. 3

   Spoon into 8 x 4 or 9 x 5 inch loaf pan and freeze until firm at least 3 hours.

4. 4

   Dip pan in warm water and unmold onto serving plate.

5. 5

   Instead of freezing, fruit salad may be prepared and served immediately or chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.