Chocolate Lover's Cheesecake Recipe

1. 1

   Preheat oven to 400 degrees.

2. 2

   In small bowl, combine all crust ingredients, mix well.

3. 3

   Press over bottom and 2 inches up sides of ungreased 9 inch springform pan.

4. 4

   In large bowl, combine cream cheese, sugar, flour and chocolate.

5. 5

   Beat at highest speed till well blended.

6. 6

   Add in Large eggs, one at a time, beating well after each addition.

7. 7

   Blend in half and half and vanilla.

8. 8

   Pour mix into crust.

9. 9

   Bake at 400 degrees for 10 min; reduce oven temperature to 300 degrees and continue baking for 55 to 65 min or possibly till filling is set.

10. 10

    Remove from oven; cold 10 min.

11. 11

    Carefully loosen crust from rim of pan by running knife between pan rim and crust.

12. 12

    In small bowl, combine topping ingredients; mix till smooth.

13. 13

    Spread over slightly cooled cheesecake.

14. 14

    Cold completely; chill.

15. 15

    Garnish with chocolate chips.

16. 16

    16 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.