Fresh Apple Cake Recipe

Name: Fresh Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 2 cups sugar; 3 eggs; 1 1/2 cups vegetable oil; 1/4 cup orange juice; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 tablespoon ground cinnamon; 1 tablespoon vanilla extract; 3 cups peeled and finely chopped apples; 1 cup shredded coconut; 1 cup chopped pecans; Sauce:; 1/2 cup (1 stick) butter; 1 cup sugar; 1/2 cup buttermilk; 1/2 teaspoon baking soda

Servings: persons

Cake:
2 cups sugar
3 eggs
1 1/2 cups vegetable oil
1/4 cup orange juice
3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon ground cinnamon
1 tablespoon vanilla extract
3 cups peeled and finely chopped apples
1 cup shredded coconut
1 cup chopped pecans
Sauce:
1/2 cup (1 stick) butter
1 cup sugar
1/2 cup buttermilk
1/2 teaspoon baking soda

1
Preheat the oven to 325 degrees F. Generously grease a tube pan.
2
For the cake: in a large bowl, combine the sugar, eggs, oil, orange juice, flour, baking soda, salt, cinnamon and vanilla extract; and mix well. Fold apples, coconut, and pecans into batter.
3
Pour the batter into the prepared pan and bake until a tester comes out clean, about 1 1/2 hours.
4
Shortly before the cake is done, make the sauce: Melt the butter in a large saucepan, stir in the sugar, buttermilk, and baking soda, and bring to a good rolling boil, stirring constantly. Boil for 1 minute. Pour the sauce over the hot cake in the pan as soon as you remove it from the oven. Let stand 1 hour, then turn out onto a rack to cool completely.

2527

kcal

Calories

164

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cake:, 2 cups sugar, 3 eggs, 1 1/2 cups vegetable oil, and more.

Yes, Fresh Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Cake

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