Fresh Apple Cake Recipe

Name: Fresh Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooking apples, chopped (tart apples); 1 c. raisins; 1 c. nuts, chopped; 1/2 tsp. salt; 1 c. cooking oil; 2 eggs; 2 c. sugar; 3 c. sifted flour; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon; 2 tsp. soda; 1 tsp. vanilla

Servings: persons

4 c. cooking apples, chopped (tart apples)
1 c. raisins
1 c. nuts, chopped
1/2 tsp. salt
1 c. cooking oil
2 eggs
2 c. sugar
3 c. sifted flour
1/2 tsp. nutmeg
1/2 tsp. cinnamon
2 tsp. soda
1 tsp. vanilla

1
Mix cooking apples, raisins, nuts and sugar; let stand 1 hour. Stir often.
2
Mix together flour, nutmeg, cinnamon, salt and soda. After one hour, mix and beat well cooking oil, vanilla and 2 eggs. Add this to apple mixture, then add sifted ingredients to apple mixture.
3
Beat by hand until well moistened.
4
Grease and flour 3 loaf pans.
5
Fill about half full or divide mixture evenly.
6
Bake at 350u00b0 for 1 hour 15 minutes.
7
Test with toothpick.

1851

kcal

Calories

Fat

292

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 c. cooking apples, chopped (tart apples), 1 c. raisins, 1 c. nuts, chopped, 1/2 tsp. salt, and more.

Yes, Fresh Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Cake

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