Fresh Apple Butter

1. 1

   Do not core, seed or peel apples.

2. 2

   Just cut into quarters. Cook in enough water to cover for 30 to 35 minutes or until tender.

3. 3

   Put apples and liquid through a sieve or food mill. Measure pulp and for each cup, mix in 1 cup sugar.

4. 4

   Add cinnamon and cloves.

5. 5

   Cook and stir over medium heat until sugar dissolves and mixture is thick and smooth (approximately 1 1/2 to 2 hours). Pour into hot, clean jars.

6. 6

   Seal and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.