How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Apple Bundt Cake?

You need 9 ingredients. The key ingredients include: 3 whole eggs, beaten, 1 c. corn oil, 2 c. sugar (white), 2 1/2 c. self-rising flour, and more.

Is Fresh Apple Bundt Cake suitable as baking & desserts?

Yes, Fresh Apple Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fresh Apple Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Bundt Cake Recipe

Name: Fresh Apple Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 whole eggs, beaten; 1 c. corn oil; 2 c. sugar (white); 2 1/2 c. self-rising flour; 1 tsp. cinnamon; 2 medium apples, well chopped; 1 c. coconut (optional); 1 tsp. vanilla; 1 c. chopped pecans

Fresh Apple Bundt Cake – a delicious recipe with eggs, corn oil, sugar, flour, cinnamon, apples. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 whole eggs, beaten
1 c. corn oil
2 c. sugar (white)
2 1/2 c. self-rising flour
1 tsp. cinnamon
2 medium apples, well chopped
1 c. coconut (optional)
1 tsp. vanilla
1 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1611 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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