Fresh Apple Bread

Name: Fresh Apple Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 2 c. sugar; 1 c. Wesson oil; 4 eggs; 2 c. apples, peeled and chopped; 2 tsp. soda; 1 tsp. salt; 2 tsp. vanilla; 1 c. chopped walnuts; 4 Tbsp. sour cream

Eats Now Editorial Team · 2502 kcal · General

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Fresh Apple Bread – a delicious recipe with flour, sugar, Wesson oil, eggs, apples, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. flour
2 c. sugar
1 c. Wesson oil
4 eggs
2 c. apples, peeled and chopped
2 tsp. soda
1 tsp. salt
2 tsp. vanilla
1 c. chopped walnuts
4 Tbsp. sour cream

1
Sift together flour, soda and salt.
2
Beat eggs with sugar, oil, sour cream and vanilla; beat well.
3
Add flour mixture and blend thoroughly.
4
Fold in apples and nuts until well blended. Pour into 2 greased and floured loaf pans.
5
Bake at 350u00b0 for 1 hour.

2502

kcal

Calories

114

Fat

330

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. flour, 2 c. sugar, 1 c. Wesson oil, 4 eggs, and more.

Yes, Fresh Apple Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2502 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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