Fresh and Salt Cod Cakes Recipe

Name: Fresh and Salt Cod Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound salt cod (bacalhau); 1/2 pound cod fillets; 1 1/2 cups milk; 1 cup water; 1 each bay leaves; 2 tablespoons butter; 1/2 each celery stalks chopped; 1/2 each onions chopped; 2 each scallions, spring or green onions; 1 cup chives chopped; 1/4 cup parsley leaves chopped; 1/2 teaspoon cayenne pepper; 1 teaspoon red hot pepper sauce; 1 tablespoon white wine worcestershire sauce; 1/2 cup mayonnaise; 2 large eggs; 1 cup bread crumbs; 2 each egg yolks; 1/2 cup milk; 3/4 cup flour, all-purpose; 3 tablespoons butter; 3 tablespoons peanut oil

Servings: persons

1/2 pound salt cod (bacalhau)
1/2 pound cod fillets
1 1/2 cups milk
1 cup water
1 each bay leaves
2 tablespoons butter
1/2 each celery stalks chopped
1/2 each onions chopped
2 each scallions, spring or green onions
1 cup chives chopped
1/4 cup parsley leaves chopped
1/2 teaspoon cayenne pepper
1 teaspoon red hot pepper sauce
1 tablespoon white wine worcestershire sauce
1/2 cup mayonnaise
2 large eggs
1 cup bread crumbs
2 each egg yolks
1/2 cup milk
3/4 cup flour, all-purpose
3 tablespoons butter
3 tablespoons peanut oil

1
In a large saucepan, Mix together the soaked and drained salt cod, water and milk.
2
Put the, bay leaf, thyme and parsley.
3
in a 4 inch square piece of cheesecloth and tie it together with string.
4
Place the spice bag in the cod, water, milk, mix.
5
Bring to a boil, reduce the heat to low and cook for 15 minutes.
6
Add the fresh cod and cook for 5 minutes more.
7
Drain and remove the fish to a large bowl to cool, discarding the flavoring ingredients.
8
Flake fish with a fork and set aside.
9
In a large skillet, melt the butter until sizzling, add the celery and chopped onion and cook until the onion is translucent, about 5 minutes.
10
Add the cooked vegetables to the flaked fish, add the egg and mix to coat, then add the green onions, chives, parsley, cayenne pepper, tabasco sauce, dried mustard, worcestershire sauce, mayonnaise, lemon juice, bread crumbs, and salt and pepper to taste,

729

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1/2 pound salt cod (bacalhau), 1/2 pound cod fillets, 1 1/2 cups milk, 1 cup water, and more.

Yes, Fresh and Salt Cod Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh and Salt Cod Cakes

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