Fresh And Easy Malay Beef – a delicious recipe with sirloin steak, vegetable oil, Marinade, ground turmeric, ground cumin, fennel seed. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a large bowl of bag, mix together marinade ingredients and add beef. Allow to marinade 8 hours to overnight.
2
In a saucepan, add the coconut cream, water and salt and bring to just under a boil. Add rice and stir. Cover saucepan and remove to low heat and simmer for 15 minutes until rice is cooked and liquid is absorbed.
3
Meanwhile, add the ingredients for the peanut sauce to a saucepan and heat gently, stirring occasionally. Take the beef slices and skewer them onto water soaked wooden skewers. Discard marinade.
4
Heat oil in large frying pan (if using) and fry skewers about 5 minutes on each side or place over open fire and cook using same time frame. Each side of skewers should be browned evenly.
5
Serve with scoop of rice and peanut sauce for dipping.
721
kcal
Calories
43
g
Fat
44
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 21 ingredients. The key ingredients include: 1 lb sirloin steak, thinly sliced, 1 tablespoon vegetable oil (optional), Marinade, 1/2 teaspoon ground turmeric, and more.
Yes, Fresh And Easy Malay Beef falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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