Bacon-Wrapped Little Loaves

Name: Bacon-Wrapped Little Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger; 1 egg; 1 small onion, chopped; 1/4 c. chopped green pepper; 1/2 tsp. instant beef bouillon; 6 slices (thinly sliced) bacon, cut into halves; 1 c. shredded Cheddar cheese (4 oz.); 1/4 c. dried bread crumbs; 1/4 c. lemon juice; 1/2 c. water; 1 tsp. salt

Eats Now Editorial Team · 814 kcal · Meat & Poultry

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Bacon-Wrapped Little Loaves – a delicious recipe with hamburger, egg, onion, green pepper, instant beef bouillon, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. hamburger
1 egg
1 small onion, chopped
1/4 c. chopped green pepper
1/2 tsp. instant beef bouillon
6 slices (thinly sliced) bacon, cut into halves
1 c. shredded Cheddar cheese (4 oz.)
1/4 c. dried bread crumbs
1/4 c. lemon juice
1/2 c. water
1 tsp. salt

1
Heat oven to 350u00b0.
2
Mix all ingredients except bacon.
3
Shape mixture into 6 little loaves.
4
Crisscross 2 half slices bacon on each loaf, tucking ends under loaves.
5
Place loaves on rack in shallow baking pan; bake uncovered 50 minutes.

814

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. hamburger, 1 egg, 1 small onion, chopped, 1/4 c. chopped green pepper, and more.

Yes, Bacon-Wrapped Little Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
814 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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