Fresh and Easy Aloo Channa Masala Punjabi Style Recipe

Name: Fresh and Easy Aloo Channa Masala Punjabi Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 6 garlic cloves, minced; 1 large onion, diced; 1 teaspoon red pepper flakes; 1 teaspoon turmeric; 1 teaspoon ground coriander; 1 teaspoon cumin seed; 2 tablespoons tomato paste; 4 cups apple juice; 2 large unpeeled potatoes, diced; 1 (15 ounce) can chickpeas, drained; 1 tablespoon brown sugar; 1 bay leaf; 1 tablespoon lemon juice; 6 cups hot cooked rice

Servings: persons

2 tablespoons vegetable oil
6 garlic cloves, minced
1 large onion, diced
1 teaspoon red pepper flakes
1 teaspoon turmeric
1 teaspoon ground coriander
1 teaspoon cumin seed
2 tablespoons tomato paste
4 cups apple juice
2 large unpeeled potatoes, diced
1 (15 ounce) can chickpeas, drained
1 tablespoon brown sugar
1 bay leaf
1 tablespoon lemon juice
6 cups hot cooked rice

1
Cook onion and garlic in oil for 3 or 4 minutes.
2
Add pepper flakes and other spices and stir for 2 to 3 minutes.
3
Stir in tomato paste and apple juice.
4
Add the potatoes, chickpeas, sugar, bay leaf and lemon juice.
5
Simmer uncovered for 25 to 30 minutes, stirring from time to time.
6
It's done when potatoes are tender and mixture is thickened.
7
Discard bay leaf.
8
Serve over rice.

1529

kcal

Calories

Fat

326

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 6 garlic cloves, minced, 1 large onion, diced, 1 teaspoon red pepper flakes, and more.

Yes, Fresh and Easy Aloo Channa Masala Punjabi Style falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh and Easy Aloo Channa Masala Punjabi Style

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