Fresh And Dried Cranberry Relish

1. 1

   In a saucepan over high heat, combine sugar, vinegar, water, cloves and cinnamon stick. Bring to a boil.

2. 2

   Reduce heat to medium and simmer, stirring for 1 minute.

3. 3

   Stir in fresh and dried cranberries. Return to a boil and cook stirring often, for 8 - 10 minutes or until thickened and berries pop.

4. 4

   Discard cinnamon.

* Per serving · 4 servings · Values may vary.

No additional tips available.