How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Salsa?

You need 5 ingredients. The key ingredients include: 1 can (28oz.) Progresso Italian Style Peeled Tomatoes (well draine, 1 jar (9oz.) Progresso Tuscan Peppers (stems removed and well drai, 4 Progresso Artichoke Hearts in brine (well drained and chopped), 1/2 c. chopped red onion, and more.

Is Italian Salsa suitable as snacks & appetizers?

Yes, Italian Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Italian Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Salsa Recipe

Name: Italian Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (28oz.) Progresso Italian Style Peeled Tomatoes (well draine; 1 jar (9oz.) Progresso Tuscan Peppers (stems removed and well drai; 4 Progresso Artichoke Hearts in brine (well drained and chopped); 1/2 c. chopped red onion; 1 Tbsp. chopped gresh oregano

Italian Salsa – a delicious recipe with Italian Style, Peppers, red onion, gresh oregano. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 can (28oz.) Progresso Italian Style Peeled Tomatoes (well draine
1 jar (9oz.) Progresso Tuscan Peppers (stems removed and well drai
4 Progresso Artichoke Hearts in brine (well drained and chopped)
1/2 c. chopped red onion
1 Tbsp. chopped gresh oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
48 kcal
Category
Snacks & Appetizers

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