Fresca Strawberry Pie Recipe

Name: Fresca Strawberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup (175 ml) flour; 6 tbsp (90 ml) margarine; 1/3 cup (80 ml) nuts, chopped fine; 3 tbsp (45 ml) brown sugar; 1 cup (225 ml) strawberries, sliced; 1 cup (225 ml) whipping cream; 1 tbsp (15 ml) sugar; 1 cup (225 ml) Fresca; 1/3 cup (80 ml) powdered milk; 1 package instant vanilla pudding mix

Servings: persons

1
Preheat the oven to 425 degrees (225 C.).
2
In a bowl, combine the flour, margarine, nuts, and brown sugar.
3
Mix by hand until crumbly.
4
Press the mixture into a 9-inch pie pan.
5
Place an 8-inch cake pan on top and bake for 15 minutes.
6
Remove the cake pan and let cool.
7
Whip the cream and sugar until soft peaks form and set aside.
8
Mix the pudding mix and powdered milk in a bowl, add the Fresca and beat well for 2 minutes.
9
Immediately fold the whipped cream and strawberries into the pudding and pour into the shell.
10
Chill until firm.

513

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup (175 ml) flour, 6 tbsp (90 ml) margarine, 1/3 cup (80 ml) nuts, chopped fine, 3 tbsp (45 ml) brown sugar, and more.

Yes, Fresca Strawberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fresca Strawberry Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions