Frenchie Eggie in a Basket

1. 1

   Cut a hole in the middle of each piece of bread (using a shot glass is perfect!)

2. 2

   set aside.

3. 3

   Make French Toast mixture:.

4. 4

   In a medium bowl, mix 1 egg, milk, sugar, vanilla and salt until brownish color (to make even sweeter, add more vanilla).

5. 5

   Dip bread slices on both sides and place in a large well oiled or buttered skillet, cook on each side for two minutes, open one egg in each center and cook on each side for an addtional 2 minutes or until egg is white on both sides.

6. 6

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.