Frenched Pork Chops In Apple

1. 1

   Preheat oven at 425u00b0.

2. 2

   Salt and pepper to taste the pork chops.

3. 3

   Add 2 tablespoon olive oil in stainless steel pan heat the oil on high heat.

4. 4

   Add the pork chop to oil and brown on each side 3 minutes.

5. 5

   In a bowl mix completely sliced onion, the rest of the olive oil, and the rest of salt and pepper with the fresh thyme.

6. 6

   Bring onion mixture to the parchment paper and make first layer. Add an even portion of apple on top then bring pork chop as the top layer.

7. 7

   Raise up the ends of the parchment paper and twist top tight like the ends of candy wrapper (splash of white wine in each if wanted).

8. 8

   Place in oven for 20-30 minutes dependent on cut of pork.

* Per serving · 4 servings · Values may vary.

No additional tips available.