How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Frenched French Onion Soup?

You need 7 ingredients. The key ingredients include: 5 beef bouillon cubes, 1 large white onion (about 2.5 cups), 5 cups water, salt, and more.

Is Frenched French Onion Soup suitable as soups & stews?

Yes, Frenched French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Frenched French Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frenched French Onion Soup Recipe

Name: Frenched French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 beef bouillon cubes; 1 large white onion (about 2.5 cups); 5 cups water; salt; pepper; 1 pillsbury crusty French bread dough (or day old french bread from the market); 6 ounces mozzarella cheese

Frenched French Onion Soup – a delicious recipe with white onion, water, salt, pepper, crusty, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 beef bouillon cubes
1 large white onion (about 2.5 cups)
5 cups water
salt
pepper
1 pillsbury crusty French bread dough (or day old french bread from the market)
6 ounces mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
442 kcal
Category
Soups & Stews

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Frenched French Onion Soup

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