How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard Pie I?

You need 6 ingredients. The key ingredients include: 3 eggs, 1 (12 fluid ounce) can evaporated milk, 1 cup white sugar, 1 tablespoon all-purpose flour, and more.

Is Egg Custard Pie I suitable as baking & desserts?

Yes, Egg Custard Pie I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard Pie I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Custard Pie I Recipe

Name: Egg Custard Pie I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 (12 fluid ounce) can evaporated milk; 1 cup white sugar; 1 tablespoon all-purpose flour; 3 tablespoons butter; 1 tablespoon vanilla extract

Egg Custard Pie I – a delicious recipe with eggs, milk, white sugar, flour, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
1 (12 fluid ounce) can evaporated milk
1 cup white sugar
1 tablespoon all-purpose flour
3 tablespoons butter
1 tablespoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Baking & Desserts

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Egg Custard Pie I

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