How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Yogurt-Cake?

You need 9 ingredients. The key ingredients include: 1/2 cup yogurt (don't forget to keep the container), 1/4 cup oil, 1 cup sugar, 1 1/2 cups plain flour, and more.

Is French Yogurt-Cake suitable as baking & desserts?

Yes, French Yogurt-Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover French Yogurt-Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

French Yogurt-Cake Recipe

Name: French Yogurt-Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup yogurt (don't forget to keep the container); 1/4 cup oil; 1 cup sugar; 1 1/2 cups plain flour; 2 teaspoons baking powder; 2 eggs; 1 dash salt; almonds or chocolate chips; coconut or fruit

French Yogurt-Cake – a delicious recipe with yogurt, oil, sugar, flour, baking powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup yogurt (don't forget to keep the container)
1/4 cup oil
1 cup sugar
1 1/2 cups plain flour
2 teaspoons baking powder
2 eggs
1 dash salt
almonds or chocolate chips
coconut or fruit

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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French Yogurt-Cake

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