Lemon Custard Ice Cream

1. 1

   Add sugar to well beaten eggs, then add flour.

2. 2

   Gradually add this mixture to scalded milk.

3. 3

   Use very heavy saucepan to keep from scorching.

4. 4

   Stir with wooden spoon until mixture thickens and coats the spoon.

5. 5

   Remove from heat and stir occasionally until cool.

6. 6

   Strain, if necessary.

7. 7

   Add flavor and refrigerate until completely chilled.

8. 8

   Freeze according to freezer instructions for hand freezer or electric freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.