How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Vinaigrette Slaw?

You need 6 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 tablespoon cider vinegar, 1/2 teaspoon salt, 1 garlic clove, minced, and more.

Is French Vinaigrette Slaw suitable as salads?

Yes, French Vinaigrette Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover French Vinaigrette Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

French Vinaigrette Slaw Recipe

Name: French Vinaigrette Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 tablespoon cider vinegar; 1/2 teaspoon salt; 1 garlic clove, minced; 2 beets; 2 cups shredded red cabbage

French Vinaigrette Slaw – a delicious recipe with extra-virgin olive oil, cider vinegar, salt, garlic, beets, shredded red cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon extra-virgin olive oil
1 tablespoon cider vinegar
1/2 teaspoon salt
1 garlic clove, minced
2 beets
2 cups shredded red cabbage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
71 kcal
Category
Salads

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