Baked Ham With Cornbread-Apricot Stuffing — Soups & Stews recipe

Baked Ham With Cornbread-Apricot Stuffing

Eats Now Editorial Team  · 473 kcal  · Soups & Stews

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Bake this irresistible Baked Ham With Cornbread-Apricot Stuffing at home. Made with celery, onions, apricot preserves and pecans. Easy step-by-step inst…

This Baked Ham With Cornbread-Apricot Stuffing relies on simple, everyday ingredients such as smoked, boneless ham, chopped celery, chopped onions and apricot preserves. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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