How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Ham With Cornbread-Apricot Stuffing?

You need 8 ingredients. The key ingredients include: 1 lb. smoked, boneless ham, 1 (8-inch) square pan cornbread, homemade or mix, 1/2 c. chopped celery, 2 Tbsp. chopped onions, and more.

Is Baked Ham With Cornbread-Apricot Stuffing suitable as soups & stews?

Yes, Baked Ham With Cornbread-Apricot Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Baked Ham With Cornbread-Apricot Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Baked Ham With Cornbread-Apricot Stuffing Recipe

Name: Baked Ham With Cornbread-Apricot Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. smoked, boneless ham; 1 (8-inch) square pan cornbread, homemade or mix; 1/2 c. chopped celery; 2 Tbsp. chopped onions; 1/2 c. apricot preserves; 1/2 c. chopped pecans; 1/2 c. beef broth; 2 Tbsp. butter

Baked Ham With Cornbread-Apricot Stuffing – a delicious recipe with celery, onions, apricot preserves, pecans, beef broth, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. smoked, boneless ham
1 (8-inch) square pan cornbread, homemade or mix
1/2 c. chopped celery
2 Tbsp. chopped onions
1/2 c. apricot preserves
1/2 c. chopped pecans
1/2 c. beef broth
2 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
473 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Blackened Grouper Baton Rouge
Cheesy Tater Tot Casserole
Avgolemono Soup(Greek Chicken-Lemon Soup)
Celery Soup

Baked Ham With Cornbread-Apricot Stuffing

How did you like this recipe?

Frequently Asked Questions