Fresh, crisp and full of flavor — this French Vegetable Salad is a must-try. Made with mixed vegetables, granny smith apple, dill pickles and mayonnaise…
This French Vegetable Salad relies on simple, everyday ingredients such as dill pickles, diced small, mayonnaise, sour cream and sugar. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026